
Charcuterie Board
Italian dry cured meats, imported cheeses, sundried tomatoes, black olives and grilled vegetables.
$22.95 small · $34.95 largeOur Menu
A curated demo menu based on Capri's current published lunch, dinner and pizza offerings. Prices may change.
Antipasti // Insalate
Each entrée is accompanied by a choice of side salad or pasta.

Italian dry cured meats, imported cheeses, sundried tomatoes, black olives and grilled vegetables.
$22.95 small · $34.95 large
Romaine lettuce tossed in Capri's homemade dressing with seasoned croutons, crispy bacon and parmesan.
$13.25 small · $16.95 largeDiced tomatoes marinated in oregano, fresh garlic and olive oil, served on toasted Italian bread.
Garlic and herb butter lightly toasted on an Italian ciabatta loaf.
Tender fresh squid, deep fried in a light homemade batter until golden brown.
Tomatoes and onions tossed in an olive oil vinaigrette.
Pasta
Choose from classic meat sauces, vegetarian dishes and seafood pasta.

Green peppers, mushrooms, sausage, pepperoni and optional chicken livers.
$22.95
Layers of pasta, parmesan, mozzarella and meat sauce baked to perfection.
$23.25Fettuccine in a rich creamy parmesan cheese sauce.
Spinach and ricotta filled shells with a light savoury tomato sauce.
Spaghetti sautéed with fresh broccoli and onions. Add shrimp +$6.50.
Arborio risotto with button and Swiss brown mushrooms and rosemary.
Ground beef, rice and parmesan, baked with tomato sauce and mozzarella.
Eggs, bacon, onions and a hint of hot peppers.
Signature pizzas
Homemade traditional Italian pizzas, finished with Capri's signature dough ball.

Tomato base, garlic, basil, mozzarella and basil oil.
$16.50
Olive oil base, garlic, mozzarella, rapini, sausage, red onion and asiago.
$22.95
Tomato, mozzarella, mushrooms, artichoke, prosciutto and asiago.
$21.95Tomato, mozzarella, provolone and asiago.
Garlic and oil, bacon, ham, mushrooms, onions, black olives, hot peppers and mozzarella.
Tomato, mozzarella, jalapeño peppers, hot calabrese salami and porchetta.
Olive oil, garlic, mozzarella, eggplant, roasted red peppers, zucchini and goat cheese.
Tomato, mozzarella, pepperoni, chorizo sausage and ham.
Tomato, garlic, cherry tomatoes, arugula, burrata and pesto drizzle.
Dinner entrées
Veal, chicken, fish and vegetarian favourites.

Chicken simmered with tomato sauce, capers, green peppers and mushrooms.
$29.50
Pan-seared salmon with creamy garlic, sundried tomato, spinach and parmesan sauce, served with fettuccine.
$32.95Veal medallions in white wine, lemon and butter sauce.
Veal cutlet baked under meat sauce and mozzarella.
Roasted with rosemary, white wine, butter and herbs.
Layers of eggplant, fresh tomatoes, basil, parmesan and mozzarella.
Lunch · 11:30am–3pm
Easy daytime favourites served with side salads.
Grilled sausage, rapini, mozzarella and hot peppers.
Prosciutto, tomato, burrata, arugula and balsamic glaze.
Meatballs, sautéed mushrooms and mozzarella.
Veal cutlet, roasted long hot peppers, sautéed onions and mozzarella.
Layers of pasta, parmesan, mozzarella and meat sauce, served with side salad.
Veal cutlets grilled with garlic and oil, served with side salad.
Ready to dine?
Call for a table, order pickup through Capri's online ordering, or choose delivery through Uber Eats and SkipTheDishes.
